Knowledge, Attitudes, and Practices Regarding Food Poisoning among Health Sciences University Students, Dammam, Saudi Arabia

Abstract

Background: Food poisoning is a significant global public health issue caused by consuming contaminated food. Knowledge, attitudes, and practices regarding food safety are essential in reducing food-borne diseases.

Objectives: This study aimed to assess knowledge, attitudes, and practices levels related to food poisoning among health sciences students.

Methods: A cross-sectional study was conducted from January to May 2023, surveying students from the Health Sciences Colleges at Imam Abdulrahman bin Faisal University, Dammam, Saudi Arabia. An online structured questionnaire was distributed through convenience sampling. Descriptive statistics, Chi-square tests, and logistic regression analysis were utilized.

Results: Of the 224 students, predominantly female (60.3%) and aged 20-21 (42.4%). Over half (59.4%) had good knowledge of food poisoning, 64.7% showed a positive attitude, and 75.4% demonstrated good practices. Significant associations were found between demographic characteristics: gender (p = 0.008), age (p = 0.001), and marital status (p = 0.037) and attitudes towards food poisoning, with females being 3.07 times more likely to have a good attitude than males.

Conclusion: KAP levels were generally positive but varied by demographics. KAP promotion campaigns are recommended to enhance awareness among students and the community.

Keywords: knowledge; attitudes; practices; food poisoning; Saudi Arabia.