Vol. 17 No. 1 (2024)
Published:
2024-10-16
Full Issue
- Awareness and Application of Food Labels Among Adults in GCC Countries: A Systematic Review
- Physicochemical Characteristics, Antinutritional factor and functional properties of Tamarind fruit pulp and seeds powder
- The Relationship Between the Type of Cuisine Consumed by Foreign Pilgrims During Hajj and Their Overall Hajj Experience
- Quality attributes of coated tilapia fillets as affected by some spices and their volatile oils during storage at -18°C