About the Journal
Journal of the Saudi Society for Food & Nutrition
AIM AND SCOPE
The Journal of the Saudi Society for Food & Nutrition aims to publish high-quality articles related to food and nutrition by maintaining a rigorous peer-review process. All accepted articles will appear online immediately after publication.
The journal publishes original articles in the following areas:
- Food Preservation and Quality Control
- Food Technology Applications
- Food Processing Industries
- Food Processing and Engineering
- Current Research in Food Science and Technology
- Applications of nanotechnology in food and nutrition
- Sensory evaluations of food
- Nutrition and Food Science
- Nutritional Disorders
- Vitamin & mineral nutrition- Current research
- Carbohydrate and protein nutrition
- Agri-Biotechnology
- Nutrigenetics and nutrigenomics
- Organic nutrition
- Applications of nanotechnology in food and nutrition
- Food Safety and Hygiene
ARTICLE TYPES
Original research articles: Describes original research within the scope of the journal.
Case reports: Reports of clinical presentations describing a diagnostic or therapeutic dilemma followed by evaluative studies
Methodology: Present a new experimental method, test, or procedure. The methods described may be completely new or a better version of already existing one. The method should demonstrate all the possible tests and results.
Rapid communications: Short papers presenting highly significant and original material.
Review articles: To review the progression of research in the field and make suggestions for future work, it includes authoritative, comprehensive descriptions of any subject within the scope of Nanotechnology and Smart Materials
Letters to the editor: Letters consisting of comments directly on publications of journals that are already published or introduce a specific issue of general interest.