Vol. 18 No. 1 (2025)

Published: 2025-03-09

articles

Effect of defatted soybean flour (DSF) supplementation and cooking on Anti-nutritional factors, amino acids profile and protein digestibility of corn flour Protein digestibility of corn flour

Azhari A. Mohammed Nour (Author)

1-9
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Effect of processing of tamarinds pulp into tamarind juice concentrate and appraisal of its quality characteristics Tamarind juice and concentrate

khalid gadein, Hassan A. Mudawi, Azhari A Mohammed Nour, Amir A. Eldirany, Rabaa M. H. Ali, Hibatallah E.A. Al, Ibrahim Enas, I. E. (Author)

10-20
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Proximate composition, functional, microbial and sensory qualities of complementary food produced from malted rice, tiger nut and defatted sesameseeds flour Complementary food produced from malted rice, tiger nut and defatted sesame seeds flour

Tailem paul, Awogbenja, Ayo J.A, G.U Anikwueze , Mohammed Zuwaira Abdulhamid, O. G Onuoha, (Author)

21-32
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Comparative analysis of cow milk yoghurt and yoghurts produced with three different imitation milks Cow and imitation milk yoghurts

Dr. Omolola M. Omosebi, Edwin Essien (Author)

33-46
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Physico-Chemical and Insect Infestation Profiles of Sudanese Wheat Flour Post Gamma Irradiation Gamma radiations and Sudanese wheat flour

Enas I.E. Ibrahim, khalid gadein (Author)

47-56
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The role of melatonin supplementation in modulating insomnia severity: a cross-sectional investigation Melatonin supplementation in modulating insomnia severity

Mohammed Fahad Alfehaid, Abdullah Ahmed Alsubhi Alsubhi, Ali ismael garatli, Omar Mohammad Babateen, Ibrahim Mohammed Jely, Moath Mohammed Alomairi, Mamdouh Saeedan Alqurashi, Adham Harun Maqbul, Osama Ali Alghamdi, Sarah Ali Garatli (Author)

57-66
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Sustainable utilisation of surplus bread as the staple ingredient in product development and challenges in consumer acceptance.

Dr. Hina Kamal, Ms. Tan Kah Ee, Dr. Asgar Ali (Author)

67-76
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