Editorial board

Editor-in-Chief
Prof. Musfir Mohamed Abdullah Aldagal
King Saud University, Riyadh Saudi Arabia
[email protected]
 Assistant Editor-in-Chief
Dr. Abdellatif A Mohamed
King Saud University, Riyadh Saudi Arabia
[email protected]
 Assistant Editor-in-Chief
Prof. Hassan Alkahtani
King Saud University, Riyadh Saudi Arabia
[email protected]
 Associate Editors
Dr. Salah A. Alamyman (Food)
[email protected]
King Saud University, Riyadh Saudi Arabia
Prof. Magdi A Osman (Nutrition)
[email protected]
King Saud University, Riyadh Saudi Arabia
Prof. Taha A Kumsani (Allied disciplines)
King Abdulaziz University Jeddah, Saudi Arabia
T.kumosani@yahoo.com
Managing Editor
Dr. Shahzad Hussain
King Saud University, Riyadh Saudi Arabia
[email protected]
00966-590623370
Section Editors
Dr. Jingyuan Xu (James)
USDA-ARS, University ST, PEORIA, IL, USA
[email protected]
Dr. Hafiz Suleria
Honorary Research Fellow (UQ, Australia)
Postdoctoral Research Fellow (KSU, USA) Department of Food, Nutrition,
Email: [email protected]
Dr. Rogers H Okuru
USDA-ARS, Peoria, IL, USA
 
[email protected]
Dr. Periasamy Subbarayan
King Saud University, Riyadh Saudi Arabia
[email protected]
Dr. Shinawar Waseem
Institute of Agricultural Sciences, University of the Punjab, Pakistan
[email protected]
Dr. Farhan Saeed
Institute of Food and Home economics, University of Faisalabad, Pakistan
[email protected]
Dr. Subash
King Saud University, Riyadh Saudi Arabia
[email protected]
Dr. Aamir Shehzad
Associate Professor – Food Science & Agro-Industry
Normandie Université – UniLaSalle International campus de Rouen
3 rue du Tronquet – CS 40118 – F-76134 Mont St-Aignan, Cedex, France
[email protected]