“Comparative Analysis of Cow Milk Yoghurt and Yoghurts Produced With Three Different Imitation Milks: Cow and Imitation Milk Yoghurts”. Journal of the Saudi Society for Food and Nutrition (JSSFN), vol. 18, no. 1, Aug. 2025, pp. 33-46, https://doi.org/10.33948/jssfn-KSU-18-2025-449.