About the Journal
The journal publishes original research and review papers on any subject in all fields of food science and nutrition. Manuscript for publication in the journal in English should be uploaded on the journal’s website. Saudi Society for Food and Nutrition is not responsible for statements and opinions published in the journal: they represent the views of authors or persons to whom they are accredited and are not necessary those of the society. The publication of research information by the society does not constitute a recommendation or endorsement of products involved: for general use, label recommendations and directions must be followed.
All papers will be independently refereed. Submission of a manuscript entails that it has not been published previously, that it is not under consideration for publication elsewhere in the same form without the written consent of the society. The research may not be withdrawn while it is subject to arbitration or after it has been accepted for publishing in the magazine to another magazine
Contributions should be in the form of original papers; review articles; case studies; short communications and book reviews
Current Issue
Full Issue
- Awareness and Application of Food Labels Among Adults in GCC Countries: A Systematic Review
- Physicochemical Characteristics, Antinutritional factor and functional properties of Tamarind fruit pulp and seeds powder
- The Relationship Between the Type of Cuisine Consumed by Foreign Pilgrims During Hajj and Their Overall Hajj Experience
- Quality attributes of coated tilapia fillets as affected by some spices and their volatile oils during storage at -18°C